I made this not too long ago when Josh was sick and wanted soup but I had ground turkey that needed used!
You will need:
2 medium zucchini
1 medium-large rutabaga
5 cups chicken broth (I used chicken bouillon)
3 large green onions (or you can use onion or a leek. I just had green onion on hand)
1 lb ground turkey
Salt, Pepper, Paprika, Garlic Powder to taste (I can’t remember the specific measurements next time I make it I will measure them out!)
First chop and peel your rutabaga and carrots. Next chop your zucchini (I left the peel on mine). Combine everything in a large soup pot with your five cups of chicken broth and bring to a boil. Meanwhile sauté your chopped green onion in a pan with a little olive oil until soft and turning brown. Then add green onion to soup. Add ground turkey to your sauté pan adding a little more olive oil if needed. Cook on medium-high heat until cooked thoroughly. Once veggies are soft and cooked remove from heat. Remove some of the chunks of the soup and set aside. Use a hand blender and blend the soup down until creamy. Then add back the chunks of soup you set aside along with your ground turkey and seasonings. Cook together over medium-high heat for another 5 minutes. Then serve.