These are amazing grain-free, gluten free, egg free, cookies!
Preheat oven to 350.
In a large bowl add:
4 tbsps. butter (softened)
3 tbsps. flax seed meal
1/2 tsps. corn starch
1 tbsp. apple cider vinegar
1 1/2 tsp. vanilla extract
1/4 tsp. salt
1/4 cup granulated stevia (the kind that measures cup for cup)
1/4 cup coconut oil (softened)
Mix everything together with a mixer.
1 cup almond meal flour (I like to make part of this 1/4-1/2 cup of chunky almonds not quite down to flour consistency to add some texture. But you don’t have to do this. It does make the cookies a little more crumbly.)
1/2 cup coconut flour
1 tsp. baking soda
1 tsp. baking powder
1/3 cup dark chocolate chips (or crushed dark chocolate bar 85% cocoa is best)
Mix all of this together. Roll into balls and flatten on greased baking sheet. Cook for 9-12 minutes.
Use 1 soft banana
reduce butter to 3 tbsps.
reduce stevia to 1/16-1/8 cup
Add all of this to the first step.
Follow the rest of the steps the same.