Gluten Free, Grain Free Cereal

This cereal is so yummy! And very easy to make. Josh and I love to put fresh or frozen berries in a bowl sprinkle some of this cereal on top and poor coconut milk over it all. Yum! And when I need just a little sweet I either use raw honey or grade b maple syrup and drizzle just a little on top! So if you are missing cereal try this out!

You will need:

2 1/4 cups almond flour

4 tbsps. butter (softened)

2 eggs

1 tbsp. cinnamon

1/2 tbsp. pumpkin pie spice

1 tbsp. coconut flour

First preheat your oven to 350. Then in a large bowl add all the above ingredients. Next mix everything together, I use a fork, until well combined. Line a large baking sheet (bigger than 9×13 if you have it)with parchment paper. Place the mixture into the middle of your pan and press it out until it is about 1/4 inch thick. Cook for about 20 minutes. Mine was still a little soft in the middle so I pulled it out at 20 minutes let it cool and then broke it into pieces and placed it back in the oven for about 5 more minutes. That took care of it! You want it crunchy but not burnt of course! Just break it up into whatever size pieces you want. I store it in a baggy once it is completely cooled. So delicious!

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1 Response to Gluten Free, Grain Free Cereal

  1. Kelly says:

    This cereal looks really good!.

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