Breakfast this morning

I wanted to share a picture of my breakfast with you this morning, because I remember how hard it was sometimes to come up with breakfasts in the beginning. The eggs and the bacon were already made. So this only took me a minute to throw together! It was filling, fast, and easy on the budget! (strawberries were on sale this week 1 lb for $1!)

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2 Responses to Breakfast this morning

  1. Lori says:

    So tell me, how did you make the eggs ahead and then store them for later use? If that’s what you did. And where were the strawberry’s? They look yummy!

    • Mari Stock says:

      Great question! I should have included that, see my new post on how to cook and store hard boiled eggs! And the strawberries were at HyVee on East Kimberly.

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