Cream Cheese, Bacon, Green Onion Stuffed Chicken

Last nights dinner was so yummy! And easy to make! Hope you enjoy!

You will need:

2 boneless skinless chicken breasts

2-3 pieces of cooked bacon

4-5 green onions

1/4-1/2 of 8oz brick of cream cheese

1/4-1/2 tsp. lemon juice

salt and pepper to taste

Preheat oven to 450. Grease an 8×8 inch glass baking dish and set aside. Next trim and pound out chicken breasts. Pound until about 1/4-1/2 inch thick. In a bowl add your cream cheese and soften in the microwave (about 20-30 seconds). Now chop your green onion and add to the cream cheese, shred your bacon and add as well. Pour in lemon juice, add salt and pepper, stir until well combined. Spread mixture over half of each chicken breast. Fold the plain side of the chicken over onto the cream cheese and hold in place with toothpicks. Place both chicken breasts in your baking dish. I sprinkled a little Mrs. Dash over the top of my chicken you can use whatever seasonings you like. Place in oven and cook for 20-30 minutes, until chicken is no longer pink. Serves 2.

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